*Lunch Menu

November 17-21, 2008

 

Monday 17th

Tuesday 18th Wednesday 19th Thursday 20th Friday 21st
Cheese Quesadilla
Taco Sauce
Sour cream
Cheese Pizza
Bites
Krinkle Kut Fries
Refried Beans
Tossed Salad
Apple Crisp
Salad Bar
Lasagna
Parmesan Cheese
Hot Ham& Cheese
Scalloped Potatoes
Field Peas
Squash
Rill
Peaches
Salad Bar

 

Breaded Chicken on Bun
Ham & Cheese on Croissant
Potato Wedges
Baked Apples
Carrots
Cornflake Cookie
Taco Bar
Pepperoni French Bread Pizza Mini Corn Dogs
Tater Bucks
Pork n' Beans Carrots & Dip
Blueberry Tart w/Whipped Cream
Soup Bar
Chicken Rings
Honey Mustard
Sweet & Sour Fish Nuggets Tartar Sauce
Baked Potato
Sour Cream
Green Beans
Corn Roll
Fruit Cocktail
Salad Bar

 

November 24-28, 2008

Monday 24th

Tuesday 25th Wednesday 26th Thursday 27th Friday 28th

Boneless BBQ Chicken on Bun
Italian Hot Pocket
Tater Bites
Baked Beans
Corn Nuggets
Applesauce
Salad Bar
 

Fiesta Pizza
Beef & Bean Burrito
Tater Tots
Tossed Salad
Corn on the Cob
Pear 1/2s
Salad Bar

 
Thanksgiving Break!


 


 

Thanksgiving Break!

 

 

 

Thanksgiving Break!

 

 

 

 

December 1-5, 2008
Monday 1st Tuesday 2nd Wednesday 3rd Thursday 4th Friday 5th
Big Daddy Pizza
Bean& Cheese Burrito
Taco Sauce
Curley Fries
Carrots& Dip
Okra
Applesauce
Salad Bar

 

Hamburger on Bun
Cheeseburger on Bun
Lettuce, Tomato, & Pickle
Corn on the Cob
Lima Beans
Chocolate Pudding Tarts w/Whipped Cream
Salad Bar

 
Sliced Turkey w/Gravy
Hamburger Steak w/Gravy
Whipped Potatoes w/Gravy
Peas
Carrots
Roll

Pear 1/2s
Potato Bar
 
BBQ Pork on Bun
McRib on Bun
Krinkle Kut Fries
Baked Beans
Coleslaw
Bananas w/Strawberry Glaze
Salad Bar


 
Breaded Chicken on Bun
Hot Ham & Cheese on bun
Tater Bucks
Sweet Potato Casserole
Vegetable Blend
Pineapple
Quesadilla Bar


 
 

 

December 8-12, 2008
Monday 8th Tuesday 9th Wednesday10th Thursday 11th Friday 12th
Chicken Strips
Chef Salad
Honey Mustard
Sweet 'n' Sour Sauce
Cheesy Whole Potatoes, Green Beans
Carrots
Roll, Fruit Cocktail
No Salad Bar

Cheese Sticks w/Sauce
Chili Crispitos w/Taco Sauce
Sour Cream
Ranch Cut Fries
Carrots & Dip
Peas
Peaches
Salad Bar

Grilled Chicken on Bun
Tuna Salad on Wheat Bread
Tater Tots
Broccoli w Cheese Sauce
Mixed Vegetables

Brownies
Taco Bar
 
Spaghetti w/Meat Sauce
Hot Dog on Bun
Hot Dog w/Chili Sauce
Scalloped Potatoes
Squash
Tossed Salad
Cherry Juice Bar
Salad Bar
 
Sloppy Joe on Bun, Cole Ham&Cheese on Bun
Tater Bites
Baked Apples
Corn
Oatmeal Cake

 
 

 

December 15-19th, 2008
Monday 15th Tuesday 16th Wednesday17th Thursday 18th Friday 19th
Baked Chicken
Chuckwagon Steak
Steak Sauce
Cheesy Mashed Potatoes
Tossed Salad
Okra
Roll
Pear 1/2s
Salad Bar

 
Corn Dog meatloaf
Onions
Pinto Beans macaroni & Cheese Turnip Greens
Sauerkraut
Cornbread
Jello w/Whipped Cream
Potato Bar


 
Deep Dish Pizza
Taco Hot Pocket
Taco sauce
Lattice Fries
Corn on the Cob
Pineapple
Salad Bar




 
Manager's Choice
No Salad Bar









 
Manager's Choice
No A-La-Carte
No Salad Bar








 

 

 

*Subject to change



WCHS Lunch Prices

    DAY WEEK MONTH
  School Lunch (Full Paying) $1.50 $7.50 $30.00
  Reduced Lunch .40 2.00 8.00
  Extra Milk .30 1.50 6.00
  Staff and Visitor Lunch 2.00 10.00 40.00
 

*Prices subject to change

     

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.