Lunch Menu

*Lunch Menu

November 17-21, 2008
Monday 17th	Tuesday 18th	Wednesday 19th	Thursday 20th	Friday 21st
Cheese Quesadilla Taco Sauce Sour cream Cheese Pizza Bites Krinkle Kut Fries Refried Beans Tossed Salad Apple Crisp Salad Bar	Lasagna Parmesan Cheese Hot Ham& Cheese Scalloped Potatoes Field Peas Squash Rill Peaches Salad Bar	Breaded Chicken on Bun Ham & Cheese on Croissant Potato Wedges Baked Apples Carrots Cornflake Cookie Taco Bar	Pepperoni French Bread Pizza Mini Corn Dogs Tater Bucks Pork n' Beans Carrots & Dip Blueberry Tart w/Whipped Cream Soup Bar	Chicken Rings Honey Mustard Sweet & Sour Fish Nuggets Tartar Sauce Baked Potato Sour Cream Green Beans Corn Roll Fruit Cocktail Salad Bar

November 24-28, 2008

Monday 24th

Tuesday 25th

Wednesday 26th

Thursday 27th

Friday 28th

Boneless BBQ Chicken on Bun
Italian Hot Pocket
Tater Bites
Baked Beans
Corn Nuggets
Applesauce
Salad Bar

Fiesta Pizza
Beef & Bean Burrito
Tater Tots
Tossed Salad
Corn on the Cob
Pear 1/2s
Salad Bar

Thanksgiving Break!


December 1-5, 2008
Monday 1st	Tuesday 2nd	Wednesday 3rd	Thursday 4th	Friday 5th
Big Daddy Pizza Bean& Cheese Burrito Taco Sauce Curley Fries Carrots& Dip Okra Applesauce Salad Bar	Hamburger on Bun Cheeseburger on Bun Lettuce, Tomato, & Pickle Corn on the Cob Lima Beans Chocolate Pudding Tarts w/Whipped Cream Salad Bar	Sliced Turkey w/Gravy Hamburger Steak w/Gravy Whipped Potatoes w/Gravy Peas Carrots Roll Pear 1/2s Potato Bar	BBQ Pork on Bun McRib on Bun Krinkle Kut Fries Baked Beans Coleslaw Bananas w/Strawberry Glaze Salad Bar	Breaded Chicken on Bun Hot Ham & Cheese on bun Tater Bucks Sweet Potato Casserole Vegetable Blend Pineapple Quesadilla Bar


December 8-12, 2008
Monday 8th	Tuesday 9th	Wednesday10th	Thursday 11th	Friday 12th
Chicken Strips Chef Salad Honey Mustard Sweet 'n' Sour Sauce Cheesy Whole Potatoes, Green Beans Carrots Roll, Fruit Cocktail No Salad Bar	Cheese Sticks w/Sauce Chili Crispitos w/Taco Sauce Sour Cream Ranch Cut Fries Carrots & Dip Peas Peaches Salad Bar	Grilled Chicken on Bun Tuna Salad on Wheat Bread Tater Tots Broccoli w Cheese Sauce Mixed Vegetables Brownies Taco Bar	Spaghetti w/Meat Sauce Hot Dog on Bun Hot Dog w/Chili Sauce Scalloped Potatoes Squash Tossed Salad Cherry Juice Bar Salad Bar	Sloppy Joe on Bun, Cole Ham&Cheese on Bun Tater Bites Baked Apples Corn Oatmeal Cake


December 15-19th, 2008
Monday 15th	Tuesday 16th	Wednesday17th	Thursday 18th	Friday 19th
Baked Chicken Chuckwagon Steak Steak Sauce Cheesy Mashed Potatoes Tossed Salad Okra Roll Pear 1/2s Salad Bar	Corn Dog meatloaf Onions Pinto Beans macaroni & Cheese Turnip Greens Sauerkraut Cornbread Jello w/Whipped Cream Potato Bar	Deep Dish Pizza Taco Hot Pocket Taco sauce Lattice Fries Corn on the Cob Pineapple Salad Bar	Manager's Choice No Salad Bar	Manager's Choice No A-La-Carte No Salad Bar

*Subject to change

WCHS Lunch Prices

	DAY	WEEK	MONTH
School Lunch (Full Paying)	$1.50	$7.50	$30.00
Reduced Lunch	.40	2.00	8.00
Extra Milk	.30	1.50	6.00
Staff and Visitor Lunch	2.00	10.00	40.00
*Prices subject to change

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.